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Here are we discuss about 8 spanish dishes you should try…

You will always find something new to try with Spanish foods, with fresh farm-to-table or ocean-to-plate cuisine readily available throughout your travels. The regional variety means that you will never run out of new things to try.There is no doubt that Spanish cuisine has a variety that distinguishes it from its neighbors, particularly Italy and France. From Valencia on the east coast to the Basque Country in the north, you will never get bored, whether you are indulging in fish, zesty soup, or delightful tapas.

Spanish food has become a real favorite of us after spending quite a bit of time there. There is an infectious zest for food in this country. Every meal is an event. From the most famous dishes to the lesser-known ones, we believe that you will experience the same appreciation for Spanish cuisine as we do.

It does not matter whether you prepare some of these at home, take a Spanish cooking class, or take one of the famous food tours in Spain, you will not be disappointed. Here are some of our favorite Spanish dishes that we think you should try at least once during your stay.

Table of Contents

Here is the list of 8 spanish dishes you should try

1.Seafood paella

For many Spaniards, paella is considered the national dish of Spain. It originates in Valencia but has gained popularity throughout the country and indeed throughout the world before spreading throughout the entire world. Would you like to make your own Spanish paella?

You’ve probably heard of paella if you’ve done any research on Spanish cuisine. However, as with most popular foods, there’s nothing quite like an authentic version cooked in the country where the recipe originated.

In case you are following along at home, paella is traditionally cooked in a large, shallow pan over an open fire, but you can use a regular stove to achieve the same result. Use olive oil as a base to give the dish its distinctive golden hue.

8 spanish dishes you should try

2.Jamon Iberico

There are more than 35 million hams produced and consumed in Spain each year, making it one of the country’s biggest producers and consumers of ham. If you try the traditional Spanish dish, Jamon Iberico, containing cured ham, you will not be surprised at this figure. The traditional Spanish dish, which is an integral part of Spanish food culture, is one you’ll find Throughout the country, you will find a variety of cultures, some of which are more popular in Madrid than others.

It is believed that Jamon Iberico became part of Spanish cooking in the 1400s. The simple nature of the delicious Spanish cuisine attracted the masses. The ham is made from black Iberian pigs that are found throughout the peninsula. After being salted and dried for up to 36 months, it is prepared.As you will find around Spain, there are two versions of cured Iberian ham: Jamon Serrano and Jamon Iberico, the latter being much more expensive, but of better quality, so since you are on the road anyway, why not indulge? Because of its savory-sweet flavor and smooth texture, it is one of the most famous hams in the world.

In a similar manner to Paella, Jamon Iberico is another Spanish dish you should not miss. While the ham can be paired with tostas de Tomate y Jamon, it is a twist on this Spanish dish. This dish is simple and involves rubbing pieces of toast with tomato and garlic, soaking them in olive oil, and topped with cured ham. It can be found in every tapas bar in Spain.

8 spanish dishes you should try

3.Chrizo

Among the most popular ingredients in Spanish dishes, chorizo can be found all over the world, but its origins can be traced back to the 16th century. It has undergone a variety of flavours over the past five centuries and can now be found in spicy, sweet, smoked, dry-cured, as well as vegan versions.

As an introduction, Spanish chorizo is a fermented, cured, and smoked pork sausage (usually) that has been chopped up and seasoned with Spanish paprika, salt, and garlic with a drizzle of olive oil.

Throughout Spain, chorizos are classified as picante (spicy) and dulce (sweet). Both are used to describe the type of pimenton (Spanish paprika) used in the famous Spanish dish.

8 spanish dishes you should try

4.Salmorejo

Tomato soups are a popular choice for staying warm and healthy during the winter months, when coughs and sniffles are spreading throughout the community. However, in Spain, cold tomato soup has been created in order to keep cool during those scorching summer months when the cobblestone streets disperse heat just as well as the sun itself.

This soup is called Salmorejo, and it was developed in southern Spain, in the charming city of Cordoba. Tomatoes have long been an important ingredient in Spanish cuisine, but these unique ingredients lead to one of its most delicious dishes.

In spite of its similarities to the famous gazpacho, salmorejo stands on its own for the most part. Essentially, this soup is composed of skinned tomatoes blended with olive oil and garlic. Bread is then added, and the amount is determined by how thick the soup should be. The combination creates a wonderfully creamy taste profile.

There are many variations of salmorejo served throughout Spain, and it makes delicious leftovers for an easy lunch. It’s often topped with ham (Iberian for an extra touch of class), finely chopped tuna, and slices of hard-boiled eggs.

8 spanish dishes you should try

5.Bocadillo

If you find yourself in a hurry while travelling around Spain, then do what the locals do and get your hands on a ocadillo. The sandwich is a common midday meal throughout the country. A baguette-style loaf of bread is stuffed with a variety of vegetables, meats, and cheeses to produce a delicious, satisfying sandwich.

Bocadillo, a food that was accessible to the poorest in Spain for centuries, has gained popularity across the nation. It is renowned for its endless variety of fillings, which means that you can enjoy one every day of the week.

Cold-cut meats, such as ham, salami, and thin-cut beef, are the most common ingredients in a Bocadillo sandwich. Add some Spanish cheese, thinly sliced olives, and tomatoes, and you are good to go.

Throughout the country, you can find these classic Spanish meals in “Jamonerias.” These delis and cafés offer the complete line of Bocadillos, but if you can only try one, the Bocadillo de Jamon, which includes Iberian ham, Manchego cheese, piquillo peppers, and black olives with oil and garlic on a baguette,

8 spanish dishes you should try

6.Gazpacho

Similarly to salmorejo, gazpacho is a cold soup. This is another example of Spanish cuisine that goes against the grain, but for us travellers, I don’t think we would mind having it any differently. Instead of your classic steamy soup, Gazpacho incorporates raw and native vegetables into the iconic Spanish dish.

Despite not keeping you warm in the winter, it is as valuable as an ice-cold drink in the summer. The vibrant taste will fill you up and restore your energy, while not depriving you of your desire to face the summer heat.

Although gazpacho is famous for its rich, creamy tomato flavour, tomatoes were only added to the recipe in the 1800s. Gazpacho was first made during the Roman era, yet tomatoes were not added until then.

Another Spanish food that is easy to find on your trip, this dish is also one of the easiest to prepare at home. Simply cut up your favourite fruit to make it. Blend the vegetables in a juicer and use the liquid to make the soup. The longer you blend, the thicker the soup will be. Along with tomatoes, other common ingredients include avocados, cucumbers, and even some fruits like watermelon.

After the soup is finished, top it with thinly chopped tomatoes and a generous amount of pepper.

8 spanish dishes you should try

7.Spanish Omelette

In terms of simple dishes, Tortilla Espanola is even easier to prepare than Gazpacho. You only need eggs, potatoes, and onions to create this Spanish omelette. In fact, if you prefer to make this dish truly traditional, you can remove the onions. However, we are not here to keep it simple; Spanish cuisine places great emphasis on flavour, and the simple omelette is the foundation of this dish.

Tortilla Espanola, a common working-class meal due to the affordable ingredients of eggs and potatoes, became a popular Spanish dish during the 19th century. Today, it is often found as an accompaniment to tapas or simply as a tasty breakfast.

Using a thin layer of olive oil, cube the potatoes and fry them. If you wish to go against the bollistas (those against onions), you can also add onions to the recipe. With the addition of eggs, this is a traditional Spanish omelette dish that is grilled on both sides before serving.

8 spanish dishes you should try

8.Croquetas

In addition to tapas, croquettetas are balls of breadcrumbs that are filled with leftovers, or a variety of meats or vegetables, and accompanied by a delicious bechamel sauce. Originally from France, croquettetas were introduced to Spanish cuisine during a royal banquet in the early 19th century.

Featuring a combination of a crispy exterior and a soft, heartwarming interior, this tapas has become one of the best tapas on the market. This dish will delight your taste buds. The breadcrumb exterior allows chefs to be as creative as possible, and the same sense of adventure can also be applied when cooking at home. Potatoes are common ingredients, as are ham, Spanish blue cheese, morcilla (Spanish blood sausage), and cod.

You can add bacalao to your croquetas if you wish to be creative. Bacalao is a salted codfish that is often used as an ingredient in tomato soups or stews. In this case, reserve the tomato soup or stew for later and place the codfish in the crumbed ball instead.

So finally, this discussion is complete for you. I think you will better understand this article, so kindly share your ideas in the comment section below!